Welcome to Fed-Rick Veal.
~ Who We Are ~
Fed-Rick Veal Co.
Carmine Balzano, owner of Fed-Rick Veal Co., is a fifth-generation meat cutter. The roots of his experience dates back to the late 1800s when his great grandfather, Ignazio Balzano, left the family slaughterhouse business in Italy and came to America along with his seven brothers. Ignazio settled in Bristol, RI and opened his own slaughterhouse business. His son, Carmine, after working with his father as a youth, moved to Providence in the early ‘30s. Carmine worked with many different meat cutters and markets until he opened his own business in the early ‘50s on Atwells Ave. in the heart of Federal Hill: Federal Beef Inc.
Our Top 20 Recipes
Sausage, Peppers and Onions
Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Serves: 4-6 servings INGREDIENTS 1/4 cup extra-virgin olive oil 1 pound sweet
Stuffed Veal Roast
Stuffed with our famous Italian Sausage Bread Mix, Capicola, Mozzarella and Seasons. Garnished with Bacon. ~ COOKING INSTRUCTIONS ~ Put 4 to 6 cups of
Veal Spinach and Tomato Arepas
Transport your taste buds to sunny South America with these Veal Spinach and Tomato Arepas. Seasoned veal strips, spinach and tomatoes are topped with crumbled
