Bobbed Veal; Bobbed veal, are calves that are anywhere from 5 days to 4 weeks old. Bobbed veal at one time, was the only meat that was called veal. Bobbed veal is a light pinkish color. It has a sweet taste, and a very tender bite.Due the size of the animal, its uses are limited. Almost all of the meat is used for sauté’ or stewing meat. A 100lb. Calf after bone and senue removed will yield about 25lbof usable meat. The loin and rib portion of the animal only has a circumference about the size of a silver dollar. Therefore they are too small to grill. However, bobbed veal is veal. It always was and always will be the best eating veal available.