Welcome to Fed-Rick Veal.
~ Who We Are ~
Fed-Rick Veal Co.
Carmine Balzano, owner of Fed-Rick Veal Co., is a fifth-generation meat cutter. The roots of his experience dates back to the late 1800s when his great grandfather, Ignazio Balzano, left the family slaughterhouse business in Italy and came to America along with his seven brothers. Ignazio settled in Bristol, RI and opened his own slaughterhouse business. His son, Carmine, after working with his father as a youth, moved to Providence in the early ‘30s. Carmine worked with many different meat cutters and markets until he opened his own business in the early ‘50s on Atwells Ave. in the heart of Federal Hill: Federal Beef Inc.
Our Top 20 Recipes
Crispy Veal Cutlets with Creamy Dijon Sauce
Crispy Veal Cutlets with Creamy Dijon Sauce are panko-crusted, quickly fried in a hot skillet, drizzled with a pan sauce, and topped off with crispy
Veal Riggies
This Veal Riggies recipe is the perfect dish to whip up any night of the week. Riggies are a regional dish popular in Upstate New York and
Baked Buffalo Veal Cutlet Sandwich
Add excitement to your weekly menu with this Crunchy Buffalo Baked Veal Cutlet Sandwich! This is a classic combination of Buffalo sauce and blue cheese
