Welcome to Fed-Rick Veal.

~ Who We Are ~

Fed-Rick Veal Co.

Carmine Balzano, owner of Fed-Rick Veal Co., is a fifth-generation meat cutter. The roots of his experience dates back to the late 1800s when his great grandfather, Ignazio Balzano, left the family slaughterhouse business in Italy and came to America along with his seven brothers. Ignazio settled in Bristol, RI and opened his own slaughterhouse business. His son, Carmine, after working with his father as a youth, moved to Providence in the early ‘30s. Carmine worked with many different meat cutters and markets until he opened his own business in the early ‘50s on Atwells Ave. in the heart of Federal Hill: Federal Beef Inc.

Our Top 20 Recipes

Cooking/ Recipe

Veal Riggies

This Veal Riggies recipe is the perfect dish to whip up any night of the week. Riggies are a regional dish popular in Upstate New York and

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Cooking/ Recipe

Veal Queso Dip

This Veal Queso Dip is the awesome cheesy dip all your party goers love with the extra added protein of ground veal! This warm dip

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