Welcome to Fed-Rick Veal.
~ Who We Are ~
Fed-Rick Veal Co.
Carmine Balzano, owner of Fed-Rick Veal Co., is a fifth-generation meat cutter. The roots of his experience dates back to the late 1800s when his great grandfather, Ignazio Balzano, left the family slaughterhouse business in Italy and came to America along with his seven brothers. Ignazio settled in Bristol, RI and opened his own slaughterhouse business. His son, Carmine, after working with his father as a youth, moved to Providence in the early ‘30s. Carmine worked with many different meat cutters and markets until he opened his own business in the early ‘50s on Atwells Ave. in the heart of Federal Hill: Federal Beef Inc.
Our Top 20 Recipes
Veal Queso Dip
This Veal Queso Dip is the awesome cheesy dip all your party goers love with the extra added protein of ground veal! This warm dip
Veal Thai Yellow Curry
STIR-FRYING RECIPE You’re going to want in on this secret; We’ve got an excellent spin on classic Thai curry with this Veal Thai Yellow Curry
Crispy Veal Tacos with Mango Salsa
These crispy veal tacos with a mango salsa have immense flavor. Veal has a very delicate flavor which makes it compatible with many different spices
