Welcome to Fed-Rick Veal.

~ Who We Are ~

Fed-Rick Veal Co.

Carmine Balzano, owner of Fed-Rick Veal Co., is a fifth-generation meat cutter. The roots of his experience dates back to the late 1800s when his great grandfather, Ignazio Balzano, left the family slaughterhouse business in Italy and came to America along with his seven brothers. Ignazio settled in Bristol, RI and opened his own slaughterhouse business. His son, Carmine, after working with his father as a youth, moved to Providence in the early ‘30s. Carmine worked with many different meat cutters and markets until he opened his own business in the early ‘50s on Atwells Ave. in the heart of Federal Hill: Federal Beef Inc.

Our Top 20 Recipes

Cooking/ Recipe

Slow Cooker Veal Vegetable Soup

This Slow Cooker Veal Vegetable Soup is a tomato based soup full of nutrients from veal, potatoes, celery, carrots, peas, corn, and green beans. Simmer

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Grilled Veal Chops

Grilled Veal Chops done in less than 30 minutes, and they are easier to make than you think. You don’t have to do much to

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Cooking/ Recipe

Veal Italiana over Spaghetti Squash

Veal Italiana over Spaghetti Squash is, like any good pasta dish, loaded with flavorful ingredients like crunchy bell peppers, juicy tomatoes, savory prosciutto, and luscious

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