Welcome to Fed-Rick Veal.
~ Who We Are ~
Fed-Rick Veal Co.
Carmine Balzano, owner of Fed-Rick Veal Co., is a fifth-generation meat cutter. The roots of his experience dates back to the late 1800s when his great grandfather, Ignazio Balzano, left the family slaughterhouse business in Italy and came to America along with his seven brothers. Ignazio settled in Bristol, RI and opened his own slaughterhouse business. His son, Carmine, after working with his father as a youth, moved to Providence in the early ‘30s. Carmine worked with many different meat cutters and markets until he opened his own business in the early ‘50s on Atwells Ave. in the heart of Federal Hill: Federal Beef Inc.
Our Top 20 Recipes
Veal Italiana over Spaghetti Squash
Veal Italiana over Spaghetti Squash is, like any good pasta dish, loaded with flavorful ingredients like crunchy bell peppers, juicy tomatoes, savory prosciutto, and luscious
Wiener Schnitzel Recipe
Wiener Schnitzel is a traditional German and Austrian dish. This dish is beautifully golden and extra crunchy! It can be quickly made and is the
Veal Piccata Stuffed Mushrooms
A twist on a classic Italian Dish these Veal Piccata Stuffed Mushrooms are great served as an appetizer, or served as a light meal paired