Welcome to Fed-Rick Veal.

~ Who We Are ~

Fed-Rick Veal Co.

Carmine Balzano, owner of Fed-Rick Veal Co., is a fifth-generation meat cutter. The roots of his experience dates back to the late 1800s when his great grandfather, Ignazio Balzano, left the family slaughterhouse business in Italy and came to America along with his seven brothers. Ignazio settled in Bristol, RI and opened his own slaughterhouse business. His son, Carmine, after working with his father as a youth, moved to Providence in the early ‘30s. Carmine worked with many different meat cutters and markets until he opened his own business in the early ‘50s on Atwells Ave. in the heart of Federal Hill: Federal Beef Inc.

Our Top 20 Recipes

Cooking/ Recipe

Wiener Schnitzel Recipe

Wiener Schnitzel is a traditional German and Austrian dish. This dish is beautifully golden and extra crunchy! It can be quickly made and is the

Read More »
Cooking/ Recipe

Caprese Veal Burgers

Caprese Veal Burgers are delicious and topped with all the favorite flavors of a Caprese salad; mouth watering balsamic vinegar, mozzarella cheese, fresh basil, and

Read More »