Products

Veal Items

Breaded Veal Steaks (4 or 6 oz.)

(Excellent for veal parma sandwich).

Ground Veal (Sold per pound)

Natural Grain Fed Rib Chops
(14-16oz. -2 pcs. per pack)

Breaded Veal Cutlets (5 or 6 oz.)

Made with 100% Veal Meat, chopped, shaped and formed.
Breaded with Italian seasoned bread crumb. Ideal for Veal Parm, Grinders, Hoagies, or Wraps.

“Our Famous” Italian Style Veal Sausage (Sold per pound)

Made with Pork meat, (no trimmings) course ground
and our house blend of Italian seasonings.

Plain Veal Cutlets (6-8oz. pcs.)

Made with only center cut leg slices, pounded and breaded with Italian bread crumb. There just is not a better breaded veal cutlet available.

Veal Stew (Sold per pound)

“Our Famous” Stuffed Veal Braciola
(10-12oz. average -2 pcs. per pack)

Our stuffing is a mix of our Italian Sausage, Pecorino Romano Cheese, Shredded Mozzarella, Olive Oil & Bread crumb. We lightly season the meat, layer with Sweet Capicola, spread our stuffing mix and roll (MUST BE PRE-ORDERED 3 DAYS IN ADVANCE!)

Milk Fed Veal Rib Chops
(12,14 or 16 oz. - 1 pc. Per Pack)

Milk Fed Veal Porterhouse Chops
(8,12,16 or 18 oz. - 2 pcs. Per Pack)

“Our Famous” Stuffed Veal Roast (per lbs.)

Our stuffing is a mix of our Italian Sausage, Pecorino Romano Cheese, Shredded Mozzarella, Olive Oil &Bread crumb. We lightly season the meat, layer with Sweet Capicola, spread our stuffing mix, roll & wrapped in bacon (MUST BE PRE-ORDERED 3 DAYS IN ADVANCE!)

Our Signature Stuffing can also be bought separately!

Pork Items

Pork Chops - Bone-in (10-12oz, 14-16oz)

IBP choice Pork Chops, bone in, center cut, portioned to order.

Ground Pork (Sold per pound)

"Our Famous" Traditional, Old Style, Italian Sausage (Sold per pound)

Made with Pork meat, (no trimmings); course ground.
With our house blend of fresh Italian spices. Hot or Sweet.

"Our Famous" Tuscan Style Sausage
(Sold per pound)

Made with Pork meat, (no trimmings); course ground. Hot Pickled Peppers, Imported Sharp Provolone Cheese and our house blend of Italian seasonings.

We at Fed-Rick Veal Co. use only the best Veal and Pork available for our Sausages. There are no preservatives, additives or liquids added. All are coarse ground, and our spices are ground and blended in house.

Chicken Items

Breaded Chicken Cutlets (5 or 8oz.)

Breaded with Italian seasoned bread crumb.

Unbreaded, Trimmed Breast Meat
(5 or 8oz.)

Beef Items

We Carry only USDA Choice Beef Rib Eye, and Choice Beef Loin Strips. Sold as is, or trimmed and cut to order.

*Beef purchases are now on a weekly basis based on availability.

Our beef program works this way, you purchase the whole piece, and we will trim, cut, and pack your steaks to whatever size you choose.
Due to Corona virus, Market price is high right now. Average Rib Eye Weight, 17-22lb. Average Sirloin Weight, 12-18lb.

Non-Meat Items

Breaded Eggplant (Sold per Pound)

Breaded with Italian seasoned bread crumb.

Breaded Ravioli (Sold per Pound)

Made with Venda’s famous Cheese Ravioli’s, seasoned battered and breaded.

Breaded Mozzarella Sticks Breaded Mozzarella Triangles (Sold per Pound).

Made with Caputo brand Part Skim Mozzarella Cheese,
Hand sliced in house, with a crispy Italian breading.

For information on pricing call Carmine or Adam at 401-751-9534…Thank you!