STIR-FRYING RECIPE
You’re going to want in on this secret; We’ve got an excellent spin on classic Thai curry with this Veal Thai Yellow Curry recipe. A unique, colorful, and flavorful dish that will fill you up with all the good stuff – protein-packed veal, creamy coconut milk, stir-fry veggies and more.
This recipe can be ready in 40 minutes and serves a group of four. It would be fun to try and make homemade yellow Thai curry paste but store-bought works just as well and creates a faster prep. Try using fresh veggies instead of frozen or veal meatballs instead of veal strips for a fun switch up on this great Thai yellow curry recipe! Learn more about cooking with veal here if you are unsure!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serves: 4
INGREDIENTS
- 1 tablespoon peanut oil
- 12 ounces veal top round, cut into strips
- 1 tablespoon fresh ginger, minced
- 1/2 tablespoon fresh garlic, minced
- 1/4 cup green onions, sliced thin
- 3 tablespoon yellow Thai curry paste
- 1/2 cup coconut milk
- 1 teaspoon honey
- 1 teaspoon low sodium soy sauce
- 1 teaspoon fish sauce
- 1 tablespoon corn starch
- 1/2 cup low sodium chicken broth
- 1 pound frozen stir-fry vegetable blend
INSTRUCTIONS
- Pre-heat a heavy bottom sauté pan or wok; add the peanut oil, when hot add the veal strips and stir-fry for 1-2 minutes.
- Add the ginger, garlic, and green onions; continue to stir-fry for another 1-2 minutes.
- Add the rest of the ingredients except corn starch, chicken broth and vegetables. Bring to a boil and lower to a simmer and continue to cook for 4-5 minutes.
- When the veal is tender; mix the corn starch and chicken broth together in a small bowl. Add this mixture to the simmering veal curry and bring back to a boil. Add the frozen vegetable mixture and heat thoroughly. Serve immediately with steamed rice or pre-cooked rice noodles.
